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Showing posts from June, 2016

Cauliflower Buffalo Chicken Casserole

I stumbled onto this yummy bowl of deliciousness by accident.  One day after a party, I had some left over buffalo chicken dip.  I decided that I should do something with the remaining dip as I was afraid no one would eat it.  I had made riced cauliflower for lunch the day of the party.  This combination was created with the thought that, hey both are good apart from each other, they have to be amazing together.  This is a dish that I will continue to make for my family for years ahead. It is also Trim Healthy Mama Friendly.  It is considered an “S” atisfying meal.  I ran the numbers; it has 13g fat and 7g carbs.  I think that it could be made lower if using a fat-free cheddar cheese.  I hope that you all enjoy this. Cauliflower Buffalo Chicken Casserole Printable Recipe Serves 10 (2) 10 oz bags frozen cauliflower (1/2) Stick Butter (1/2) Cup Sour Cream (1) 8 oz bag Cheddar Cheese (1) 10 oz can chicken (1) 8 oz Cream Cheese, No fat or low fat (1/2) Cup Fra