I decided that there are enough of us Trim Healthy Mamas out
there trying to teach our children the benefits of healthy eating the Trim
Healthy Mama way, that I would share this combination of plan approved
ingredients. I love to make dippy
(sloppy, runny or drippy) eggs and then dip my toast in the yolk. For years at breakfast; if it wasn't dipping
peanut butter toast in my coffee, then it was dipping gooey buttery toast in my
sloppy egg yolk and then eating the remainder of the egg on a piece of
toast. With the Trim Healthy Mama way,
what do you see wrong with this picture?
Can you say major carb overload?
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This morning when deciding what to prepare for breakfast, I
went back to the days of my childhood when my mother used to make those clever
little bundles of goodness. Isn't it
amazing how when we reminisce about things from our past, we have an instant
desire to back to those days and enjoy foods from those times? This morning, I took it upon myself to go
back to the days of dippy eggs and eggs in a basket. Using the Bread in a Bug recipe from the
book, I created my THM-S version of an Egg in a Basket. I am calling them THM Chick Bundles.
THM Chick Bundles
Makes 4
Bread in a Mug Ingredients
1 Eggland’s Best Cage Free Egg or ¼ Cup Egg Whites
2 T Flax Meal
2 T Flax Meal
2 T Almond Flour
½ tsp Baking Powder (we use aluminum free).
1 tsp Coconut Oil
Pinch of salt
1 tsp Coconut Oil
Pinch of salt
Pinch Jane’s Crazy Salt
Pinch of Italian Seasoning
Put egg in a coffee mug – whisk well with a fork. Combine remaining
ingredients and stir vigorously – microwave for 1 to 1.5 minutes depending on
your microwave. Remove the bread from
the mug and cut into four slices a 1/2” thick.
Cut the circle the size of a ping pong ball in the center of each slice.
Bundle Ingredients
4 Eggland’s Best Cage Free Eggs
1 Slice of Low Fat Ham, quartered
2 Slices of Cheddar Cheese, halved
1 T Coconut Oil
Salt and Pepper to taste
After the Bread in the Mug is prepared; in a large skillet, on medium
high heat coconut oil until melted. Place
the four slices of Bread in A Mug with center removed, in the heated
skillet. Crack an egg in the center of
each piece of bread. Sprinkle with salt
and pepper to taste. After 1 minute,
carefully flip the bread and egg over.
Place a slice of the quartered ham on top of each bundle. Allow to cook for one minute and carefully
flip the bundles. Place the cheese on
the top and remove from heat. Place a
lid on the skillet for a minute to melt the cheese. Plate your Chick Bundle and enjoy!
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