Many nights I come home after a tough day at the office. I usually have barn work to do to take care of the Baby Norwegian Dwarf Goats at Campbell's Charming Country Farm. These little guys and the little gal are like therapy after a bad day. Their faces and personality are so cute. They make a bad day better. I have dinner to prepare for my family.
I have always had a huge love for lemon and sweets. Since I started Trim Healthy Mama, I have hesitated to eat a lot of dessert type foods because I know that eating sweets was something that I always enjoyed. I, however, have been craving something with lemon as of late. I searched and searched trying to find something that already existed, but nothing seemed just what I was looking for. I ran ran across a recipe for a lemon poppy seed muffin by Rohnda Sue that gave me great inspiration. I experimented with different sugar types and flour ratios hoping to come up with a bit of a dryer crumbly crust, similar to a graham cracker to no avail, then one particular time, this happened. I believe this is due in part to the Xylitol, because other times this worked out just fine like a muffin should. The centers of the muffin sunk and I had a light bulb moment. The birth of the lemon tart, verified by Trim Healthy Mama trained folks as a H...
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