Who remembers those clever little bundles of goodness that mothers
used to make for us for breakfast as kids?
Come on; you know the ones with the slice of bread, with a hole in the center
containing a little piece of the morning sunshine. Wether your mother called them: Eggs in a
Hole, Eggs in a Basket, Toads in the Hole, Sunshine Toast or Eggs in a Nest I
think at one point in our lives we have all enjoyed these breakfast treat.
THM Chick Bundles
I decided that there are enough of us Trim Healthy Mamas out
there trying to teach our children the benefits of healthy eating the Trim
Healthy Mama way, that I would share this combination of plan approved
ingredients. I love to make dippy
(sloppy, runny or drippy) eggs and then dip my toast in the yolk. For years at breakfast; if it wasn't dipping
peanut butter toast in my coffee, then it was dipping gooey buttery toast in my
sloppy egg yolk and then eating the remainder of the egg on a piece of
toast. With the Trim Healthy Mama way,
what do you see wrong with this picture?
Can you say major carb overload?
So eating the Trim Healthy Mama way, for me, has been about
breaking the bad habits that I have developed over the years. Habits that have been centered around
food. With the crazy roller coaster
lives we live, being working mothers with children, we tend to have a set
routine throughout the day, routines that are seldom broken. If the routine is broken, the days go quickly
awry. For me, Trim Healthy Mama has also
been about overcoming Carbohydrate cravings.
I know that bread is a huge one that many of us feel necessary to
incorporate, in some aspect, into each meal.
I have had to come up with alternative bread options. Joseph’s brand has many tasty options available. Check out their website for varieties and
locations that carry their brand. Ole Mexican Foods has an amazing Xtreme Fiber Wrap for those who love Mexican
Cuisine and can’t seem to get away from the tortilla shells. Then there is the Bread
in A Mug –S recipe from the Trim Health Mama Book (C. 19 P. 265). This bread recipe is very versatile and
becomes quite savory with added herbs and garlic. I have used this for toast and grilled cheese sandwiches on several occasions. A
lesson learned, just because a way of eating is low in carbohydrates, doesn't mean that you can’t satisfy that craving for bread using some of the many alternative options available.
This morning when deciding what to prepare for breakfast, I
went back to the days of my childhood when my mother used to make those clever
little bundles of goodness. Isn't it
amazing how when we reminisce about things from our past, we have an instant
desire to back to those days and enjoy foods from those times? This morning, I took it upon myself to go
back to the days of dippy eggs and eggs in a basket. Using the Bread in a Bug recipe from the
book, I created my THM-S version of an Egg in a Basket. I am calling them THM Chick Bundles.
THM Chick Bundles
Makes 4
Bread in a Mug Ingredients
1 Eggland’s Best Cage Free Egg or ¼ Cup Egg Whites
2 T Flax Meal
2 T Flax Meal
2 T Almond Flour
½ tsp Baking Powder (we use aluminum free).
1 tsp Coconut Oil
Pinch of salt
1 tsp Coconut Oil
Pinch of salt
Pinch Jane’s Crazy Salt
Pinch of Italian Seasoning
Put egg in a coffee mug – whisk well with a fork. Combine remaining
ingredients and stir vigorously – microwave for 1 to 1.5 minutes depending on
your microwave. Remove the bread from
the mug and cut into four slices a 1/2” thick.
Cut the circle the size of a ping pong ball in the center of each slice.
Bundle Ingredients
4 Eggland’s Best Cage Free Eggs
1 Slice of Low Fat Ham, quartered
2 Slices of Cheddar Cheese, halved
1 T Coconut Oil
Salt and Pepper to taste
After the Bread in the Mug is prepared; in a large skillet, on medium
high heat coconut oil until melted. Place
the four slices of Bread in A Mug with center removed, in the heated
skillet. Crack an egg in the center of
each piece of bread. Sprinkle with salt
and pepper to taste. After 1 minute,
carefully flip the bread and egg over.
Place a slice of the quartered ham on top of each bundle. Allow to cook for one minute and carefully
flip the bundles. Place the cheese on
the top and remove from heat. Place a
lid on the skillet for a minute to melt the cheese. Plate your Chick Bundle and enjoy!
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